About Us
Farm to Table
Our practice is based on sourcing local, sustainable, and whenever possible organic ingredients. Urth enjoys many direct, special relationships with local farmers. Urth Caffé’s menu offers a fresh, healthy, sustainable way of eating, drinking and living by using 100% natural ingredients completely free of any artificial ingredients or GMOs.
We use the creamiest butter, grass-fed beef, local family free-range vegetarian-fed eggs; organic and hormone-free dairy, seasonal sustainable fruits and organic salad lettuces from the farm brought directly to our cafes each day.
